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Anjou Rouge

6,20 ttc

Grape variety

Anjou Rouge : 100% Cabernet Franc

Sensorial discovery

This red Anjou has a very pretty purple color of beautiful intensity. The nose is greedy, there are notes of fresh red fruits. The attack on the palate is supple and light, with a very spring-like taste balance. On the finish, a supple, fruity and delicious red Anjou without any roughness.

 

Download the technical sheet (french version)

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Tasting tips

 

Served possibly with a prior aeration of one hour and at a temperature of 15/17 ° C, the red Anjou wines will accompany:

 

  • many cold cuts
  • firm-fleshed river fish (pike, pike-perch, etc.)
  • grilled white meats or grilled meats (andouillettes, sausages …)
  • red meats in sauces
  • soft cheeses (farmer reblochon, brie …)

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